Come i nostri antichi padri, lavoriamo le uve con la passione di un tempo ma con le moderne tecnologie che ci garantiscono un prodotto con gli aromi del passato ma al tempo con i tempi di oggi. Vi invitiamo ad assistere alla nostra lavorazione per gustare in prima persona i nostri prodotti.
Other techniques associated with Old World winemakers include higher fermentation temperatures and a period of extended maceration following fermentation where the wine can leech more phenolic compounds from the grape skins.
This can create more tannic and austere wines with more layers of complexity that require longer periods of bottle aging in order to mature. In contrast, the technique of transferring the must into oak barrels during fermentation and inducing malolactic fermentation early is more commonly associated with New World wine regions and wines that are softer and mature earlier.
Viticulture in most of the Old World wine regions dates back to several hundred or even thousands of years with the Phoenicians, Greeks and Romans establishing some of the earliest vineyards. Over centuries, these Old World wine regions have developed viticultural techniques and practices adapted around their unique climates and landscapes. Many of these practices
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Champagne, if you are seeking the truth, is better than a lie detector. It encourages a man to be expansive, even reckless, while lie detectors are only a challenge to tell lies successfully.